In 100 g (Grams) of Crackers, cheese, whole grain there is 16.03 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crackers, cheese, whole grain.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Crackers, cheese, whole grain

Crackers, cheese, whole grain is a type of Baked Products. The most significant nutrients in Crackers, cheese, whole grain are listed below.

Water	14.26 g	14.26%
Energy (calorie)	412 kcal
Energy (joule)	1724 kJ
Protein	9.62 g	9.62%
Total lipid (fat)	16.03 g	16.03%
Ash	2.79 g	2.79%
Carbohydrate, by difference	57.29 g	57.29%
Fiber, total dietary	6.4 g	6.4%
Sugars, total	0 g
Calcium, Ca	128 mg	0.13%
Iron, Fe	3.46 mg
Magnesium, Mg	68 mg	0.07%
Phosphorus, P	264 mg	0.26%
Potassium, K	212 mg	0.21%
Sodium, Na	706 mg	0.71%
Zinc, Zn	1.84 mg
Copper, Cu	0.231 mg
Selenium, Se	40.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.289 mg

Nutrients in Crackers, cheese, whole grain